![]() It keeps me motivated to write more, and share more of my recipes with you all. The diamond shaped mithai is ready in just 15 minutes, though the sweet takes a few hours to set. ![]() A famous Indian mithai loved by people all over the country. If you cook this recipe of Cashew Curry and find it helpful, please do share it on your facebook, twitter or pin it on Pinterest this may help others too. The word Kaju brings to our mind Kaju Katli. Cashew butter can be hard to find on the market and rather be expensive, so if you can’t find it, try to look for the popular tahini paste instead. Kaju Curry Recipe Video in Hindi HAVE YOU TRIED THE KAJU CURRY RECIPE ? Tahini is a special case of substituting for cashew, as its texture only allows it to be a cashew butter substitute. So next time if you are searching a vegetarian curry recipe for party that is not paneer you can try this cashew curry recipe. If you are looking for more rich Indian curries, you can try this paneer kofta curry, Malai Soya Chaap curry or most favorite curry of mine Matar Paneer. Since this is not a curry that I cook in everyday meals so to make it even more tasty I usually serve it with Paratha or Naan. In a large skillet, heat coconut oil over medium heat. Add the garlic and cook for 1 to 2 minutes until fragrant. Place the onion, garlic, ginger, medjool date and cashews in a blender along with 1/2 cup of water. Add the cauliflower and cashews and saute for 4 minutes until lightly browned. It helps to cut the oily after taste that comes after eating a super rich oily curries that are served in dhaba. Meanwhile, start the sauce: Heat the olive oil in a large Dutch oven, pot, or saucepan (that has a cover) over medium heat. This is typical Dhaba style Kaju curry recipe except I added lesser oil and skipped butter and richness of the gravy comes from cashew paste that I added to finish the kaju curry. I feel even if you are making curry with roasted cashew simmer the curry for extra 20 minutes and add little extra water so that cashew/kaju can soak some flavour and salt from the red gravy. I have tried cashew curry which was made with roasted cashew/kaju but each time I found that gravy was good but when eating cashews in gravy the taste was almost bland. It is strongly recommended to soak the cashews in salted water so that cashew are not bland when you cook them with gravy. Third version is completely different in taste profile and the curry is Goan style Cashew curry that is made using special spice blend from Goan cuisine.Ĭoming back to this North Indian style Kaju curry, I have used soaked cashew nuts which are soaked in salted water for few hours. ![]() Second version is almost similar but in that version of curry roasted cashew are used instead of soaked ones which I have used in this recipe. One is North Indian style Kaju curry that I am sharing in the recipe. Just these four ingredients are needed, as they are then. Kaju curry is rich spicy Indian curry that is quick and easy to cook but still taste like one of the best curries. Kaju Katli, a famous Indian sweet, is made from milk, ghee (clarified butter), raw cashews, and sugar. Kaju curry or cashew curry is rich Indian curry for party menu or special occasions.
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